<?xml version="1.0" encoding="UTF-8"?>
<urlset xmlns:image="http://www.google.com/schemas/sitemap-image/1.1" xmlns:news="http://www.google.com/schemas/sitemap-news/0.9" xmlns:xhtml="http://www.w3.org/1999/xhtml" xmlns="http://www.sitemaps.org/schemas/sitemap/0.9">
<url>
<loc>https://southseattleemerald.org/arts-culture/2026/05/12/a-rainier-beach-filmmaker-turned-grief-into-documentary-about-green-burials</loc>
<image:image>
<image:loc>https://media.assettype.com/southseattleemerald/2026-05-12/xkmh89ms/2026.04.29-JJ-Gerber-by-Susan-Fried-006b.jpeg</image:loc>
<image:caption>Filmmaker J.J. Gerber sits beside a gravestone at Comet Lodge Cemetery in Beacon Hill on April 29, 2026.</image:caption>
</image:image><news:news>
<news:publication>
<news:name>southseattleemerald</news:name>
<news:language>en</news:language>
</news:publication>
<news:publication_date>2026-05-12T14:50:00.000Z</news:publication_date>
<news:title>A Rainier Beach Filmmaker Turned Grief Into Documentary About Green Burials</news:title>
<news:keywords>Arts &amp; Culture, Death, Film, Rainier Beach, Seattle International Film Festival, Environment, J.J. Gerber, The Life We Leave, Rainier Beach filmmaker, Seattle filmmaker, South Seattle arts, SIFF, human composting, green burials, grief documentary</news:keywords>
</news:news>
</url>
<url>
<loc>https://southseattleemerald.org/news/2026/05/11/south-end-life-a-vietnamese-american-cookie-shop-provides-a-sweet-offering-in-historic-cid-building</loc>
<image:image>
<image:loc>https://media.assettype.com/southseattleemerald/2026-05-11/k2oswusq/South-End-Life-A-Vietnamese-American-Cookie-Shop-Provides-a-Sweet-Offering-in-Historic-CID-Building.png</image:loc>
</image:image><image:image>
<image:loc>https://media.assettype.com/southseattleemerald/2026-05-11/bn5oigm3/2026-05.11-South-End-Life-Anh-Ơi-by-Yuko-Kodama-4590.jpg</image:loc>
<image:caption>Vince Vu at the entrance of the soon-to-open Anh Ơi Bake Shop, which will occupy the old Osami's Barbershop location in Japantown.</image:caption>
</image:image><image:image>
<image:loc>https://media.assettype.com/southseattleemerald/2026-05-11/pk3su6k2/2026-05.11-South-End-Life-102825AnhOiColorP106.jpg</image:loc>
</image:image><image:image>
<image:loc>https://media.assettype.com/southseattleemerald/2026-05-11/xa93cfjd/2026-05.11-South-End-Life-Anh-Ơi-by-Yuko-Kodama-4671.jpg</image:loc>
<image:caption>Jhomarie Sadang slices shokupan at the commercial kitchen.</image:caption>
</image:image><image:image>
<image:loc>https://media.assettype.com/southseattleemerald/2026-05-11/kl2tczv2/2026-05.11-South-End-Life-Anh-Ơi-by-Yuko-Kodama-4672.jpeg</image:loc>
<image:caption>Vince Vu pops some cookies into the oven.</image:caption>
</image:image><news:news>
<news:publication>
<news:name>southseattleemerald</news:name>
<news:language>en</news:language>
</news:publication>
<news:publication_date>2026-05-11T16:00:00.000Z</news:publication_date>
<news:title>South End Life: A Vietnamese American Cookie Shop Provides a Sweet Offering in Historic CID Building</news:title>
<news:keywords>News, Yuko Kodama, South End Life, Anh Ơi Bake Shop, Vince Vu</news:keywords>
</news:news>
</url>
</urlset>