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<loc>https://southseattleemerald.org/news/2026/04/06/south-end-life-a-cid-program-turns-restaurant-food-waste-into-compost-for-a-local-p-patch</loc>
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<image:loc>https://media.assettype.com/southseattleemerald/2026-04-04/bene70nb/2026-03.24-Danny-Woo-Community-Garden-Restaurant-2-Garden-by-Yuko-Kodama-3347.jpg</image:loc>
<image:caption><![CDATA[ Joycelyn Chui walks along a path at Danny Woo Community Garden.]]></image:caption>
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<image:loc>https://media.assettype.com/southseattleemerald/2026-04-04/lyjeo4uc/2026-03.24-Danny-Woo-Community-Garden-Restaurant-2-Garden-by-Yuko-Kodama-3360.jpg</image:loc>
<image:caption><![CDATA[ Volunteers pick up food waste at Itsumono restaurant.]]></image:caption>
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<image:loc>https://media.assettype.com/southseattleemerald/2026-04-04/59g3d4at/2026-03.24-Danny-Woo-Community-Garden-Restaurant-2-Garden-by-Yuko-Kodama-3389.jpg</image:loc>
<image:caption><![CDATA[ Volunteers Emmanuella Umoye (left) and Hannah Whobrey chop food scraps, while Amy Bettle Huynh and Joycelyn Chui (right) work on readying Cubert, the composter, for the next load of food waste.]]></image:caption>
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<image:loc>https://media.assettype.com/southseattleemerald/2026-04-04/sr9pu3il/2026-03.24-Danny-Woo-Community-Garden-Restaurant-2-Garden-by-Yuko-Kodama-3481.jpg</image:loc>
<image:caption><![CDATA[ Joycelyn Chui is a co-founder of Restaurant 2 Garden.]]></image:caption>
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<image:loc>https://media.assettype.com/southseattleemerald/2026-04-04/txocnf6v/Green-Space-Chinese-Southern-Baptist-Church-by-Nick-Bouzianis-courtesy-Restaurant-2-Garden.jpg</image:loc>
<image:caption><![CDATA[ The green space between the Chinese Southern Baptist Church and the elevated highway will become the future composting site of Restaurant 2 Garden.]]></image:caption>
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<image:loc>https://media.assettype.com/southseattleemerald/2026-04-04/ebxdnkv6/2026-03.24-Danny-Woo-Community-Garden-Restaurant-2-Garden-by-Yuko-Kodama-3473.jpg</image:loc>
<image:caption><![CDATA[ Restaurant 2 Garden Director Amy Bettle Huynh.]]></image:caption>
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<image:loc>https://media.assettype.com/southseattleemerald/2026-04-04/td8phebc/2026-03.24-Danny-Woo-Community-Garden-Restaurant-2-Garden-by-Yuko-Kodama-3467.jpg</image:loc>
<image:caption><![CDATA[ Ru Juan Ma.]]></image:caption>
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<image:loc>https://media.assettype.com/southseattleemerald/2026-04-04/pnd1eriw/2026-03.24-Danny-Woo-Community-Garden-Restaurant-2-Garden-by-Yuko-Kodama-3342.jpg</image:loc>
<image:caption><![CDATA[ Shaotang Zhao (left) and Joycelyn Chui (right).]]></image:caption>
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<image:loc>https://media.assettype.com/southseattleemerald/2026-04-04/nzwsu9wh/2026-03.24-Danny-Woo-Community-Garden-Restaurant-2-Garden-by-Yuko-Kodama-3413.jpg</image:loc>
<image:caption><![CDATA[ Emmanuella Umoye.]]></image:caption>
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<image:loc>https://media.assettype.com/southseattleemerald/2026-04-04/94qfx3x5/2026-03.24-Danny-Woo-Community-Garden-Restaurant-2-Garden-by-Yuko-Kodama-3451.jpg</image:loc>
<image:caption><![CDATA[ Guiming Wang. ]]></image:caption>
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<image:loc>https://media.assettype.com/southseattleemerald/2026-04-04/9y1fm7d5/2026-03.24-Danny-Woo-Community-Garden-Restaurant-2-Garden-by-Yuko-Kodama-3422.jpg</image:loc>
<image:caption><![CDATA[ Damola Adebayo.]]></image:caption>
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<image:loc>https://media.assettype.com/southseattleemerald/2026-04-04/mo2o774r/2026-03.24-Danny-Woo-Community-Garden-Restaurant-2-Garden-by-Yuko-Kodama-3432.jpg</image:loc>
<image:caption><![CDATA[ Mike Seo. ]]></image:caption>
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<image:loc>https://media.assettype.com/southseattleemerald/2026-04-04/1m7jrevh/2026-03.24-Danny-Woo-Community-Garden-Restaurant-2-Garden-by-Yuko-Kodama-3370.jpg</image:loc>
<image:caption><![CDATA[ When volunteers picked up food waste, they also gathered fallen camellia blossoms for Cubert, the composter, to process.]]></image:caption>
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<lastmod>2026-04-06T16:00:00.000Z</lastmod>
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