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<loc>https://southseattleemerald.org/news/2026/11/02/for-some-latino-owned-businesses-providing-food-is-a-way-to-support-the-south-end</loc>
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<image:caption><![CDATA[ Roxana Pardo Garcia, executive director of Alimentando al Pueblo, at the organization's Mother's Day event in 2024.]]></image:caption>
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<image:loc>https://media.assettype.com/southseattleemerald/2026-11-02/7w5kxori/2026-11.02-Latino-Businesses-Cafe-Dulzura-by-Yuko-Kodama-8405.jpg</image:loc>
<image:caption><![CDATA[ Maria Cid and her daughter, Jasmine, at Café Dulzura in Burien. ]]></image:caption>
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<image:loc>https://media.assettype.com/southseattleemerald/2026-11-02/zdeuty7y/2026-11.02-Latino-Businesses-Ay-Caramba-Market-by-Yuko-Kodama-8416.jpg</image:loc>
<image:caption><![CDATA[ Juan Carlos Sanchez, left, helps Will Munoz at Ay Caramba! Market. ]]></image:caption>
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<image:caption><![CDATA[ Karen Sandoval making a filling for Mexican pastries. ]]></image:caption>
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<image:caption><![CDATA[ Bakescapade strawberry shortcake conchas. ]]></image:caption>
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<image:loc>https://media.assettype.com/southseattleemerald/2026-11-02/8m37pv9f/2026-11.02-Latino-Businesses-Big-Bush-Co-by-Yuko-Kodama-8370.jpg</image:loc>
<image:caption><![CDATA[ Left to right: Karina Arroyo and Rita Manalastas create their Kopiko conchas at home through the cottage bakery business. ]]></image:caption>
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<image:caption><![CDATA[ Big Bush Co.'s conchas with designs inspired by Mexican embroidery patterns at Fiestas Patrias at Seattle Center. ]]></image:caption>
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<image:caption><![CDATA[ Cesar Martinez of Bakescapade finishes pan de muerto filled with ice cream and rolled in birthday crumble in 2024. The business has baked about 500 pan de muerto this year. ]]></image:caption>
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<lastmod>2026-11-02T16:59:08.758Z</lastmod>
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