by Susan Fried
Fridays are typically bustling at the Rainier Valley Food Book (RVFB). The final day of most people's work weeks is just the beginning for Food Bank workers who hustle to unload and stock just delivered produce and toiletries.
Although the food bank receives donations, much of the food it gives out is purchased. For this reason food sourcing is extremely important according to the RVFB Executive Director Sam Osborne.
Osborne says RVFB attempts to directly work with local farms in acquiring fresh seasonal produce year round. He also says the Food Bank is committed to providing healthy nutritious food to Southeast Seattle's low income residents who are in need of their assistance.
The RVFB is currently seeking additional donations and volunteers as their clientele continues to grow. More information can be obtained at their website rvfb.org.
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